Cooking Light French Style-Beef Stew
I’ve been loving this soup I found on Cooking Light. https://www.cookinglight.com/recipes/french-style-beef-stew. I do make changes that o will note next too either ingredient or steps. Ingredients • 1 tablespoon canola oil 2 1/2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces *I actually use ground beef and or turkey just easier for me to eat 2 teaspoons black pepper 1 1/2 teaspoons kosher salt 3 1/2 cups sliced yellow onions 1/2 pound carrots (about 4 carrots), peeled…
