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Forks over knives Tofu and Veggie Frittata

Forks over knives Tofu and Veggie Frittata

A delicious plant-based vegan Sunday brunch dish from Forks over Knives. Check out their site at http://www.forksoverknives.com   Tofu and Veggie Frittata Ingredients 14 oz firm tofu ¾ cup aquafaba ¼ cup unbleached all-purpose flour 2 tbsp chickpea flour 2 tbsp nutritional yeast 1½ tbsp mild miso 1 tbsp garlic powder 1 tbsp onion powder ¼ tsp turmeric ¼ tsp black salt ¼ tsp crushed red pepper flakes 1 medium Yukon potato 1 medium red bell pepper 2 medium zucchini 8…

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