I’ve posted this recipe before and I’m putting it up again, why? Because it is DELICIOUS!!! Actually it is because, I gave up white sugar and buying foods made with sugar, which includes my vegan cookies I eat almost daily. I decided if I’m going to consume sugar, I’m going to be the one making the recipe so I can account for the actual type of sugar and the amount of sugar used.

Ingredients:

1⁄3 cup almond butter
2 tablespoons unsweetened applesauce
2/3 cup brown sugar I cut this down to 1/2 cup sugar
1⁄3 cup non-dairy milk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup rolled oats
1⁄2 cup vegan chocolate chips
1⁄2 cup walnuts

Directions:
-Preheat oven to 425°F
-Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine
-Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.