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Tag: eating vegan

Vegan Flourless Chocolate Cake

Vegan Flourless Chocolate Cake

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I decided that Sunday will be Vegan recipe day. I made this a few months ago when I was going to a friends house for dinner. No one knew it was vegan and everyone ate it. It was delicious. From the site show me the yummy http://showmetheyummy.com/vegan-flourless-chocolate-cake-recipe/ Vegan Flourless Chocolate Cake Ingredients: 1/2 cup cocoa powder 1/2 cup brown sugar packed 1 (15 oz) can pumpkin puree 1 cup pure maple syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 8 oz…

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Forks over Knives Cherry Chocolate Chip Bliss Balls

Forks over Knives Cherry Chocolate Chip Bliss Balls

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This recipe was super easy and came out really good. My only issue is I could have used a little MORE water to bind them better. I warn you they are easily addictive. Cherry Chocolate Chip Bliss Balls Ingredients 1 cup rolled oats 12 dates ¼ cup slivered almonds ¼ cup grain-sweetened chocolate chips 16 dried cherries 1 tsp pure vanilla extract ¾ tsp sea salt Method Preheat the oven to 375°F. Line a baking sheet with parchment paper. Combine…

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Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies

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I’ve posted this recipe before and I’m putting it up again, why? Because it is DELICIOUS!!! Actually it is because, I gave up white sugar and buying foods made with sugar, which includes my vegan cookies I eat almost daily. I decided if I’m going to consume sugar, I’m going to be the one making the recipe so I can account for the actual type of sugar and the amount of sugar used. Ingredients: 1⁄3 cup almond butter 2 tablespoons…

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My Vegan Life

My Vegan Life

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Except my morning coffee, I’ve had no issues becoming vegan. I actually like it. It definitely has its challenges though. I was at a graduation party yesterday, of course, I couldn’t eat a thing. I always prepare beforehand when going on these ventures though, so for me it doesn’t become an issue. Yesterday, I ate before I went so I wouldn’t be hungry. At other events, I’ve brought my own food to heat up or brought a vegan veggie burger…

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MS views and news discussion notes

MS views and news discussion notes

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Id love to tell you I came out of yesterday’s round table discussion group enlightened with tons of new information, but I can’t. I unfortunately didn’t learn all that much. This is what I took away that I feel was note worthy. Dr. Krieger’s Leaky Pool analysis of MS. He created an app for an iPad and it’s only for an iPad. If you search for MS topography, you can download the app for free.            …

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Forks over Knives Chef Del’s Mushroom Stroganoff -Vegan

Forks over Knives Chef Del’s Mushroom Stroganoff -Vegan

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This was one of my first vegan recipes I tried. I was so excited to cook something that was relatively easy and extremely tasty. Since I didn’t cook, this recipe was my open door into the vegan world, where I realized I could do this. 7 months later, still vegan. Chef Del’s Mushroom Stroganoff Ingredients 2 large shallots 4 cloves garlic 2 tsp minced thyme salt & pepper 1 tsp minced rosemary 1 lb. portobello mushrooms 1 oz porcini mushrooms…

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Raspberry Truffle Brownies from Forks over Knives

Raspberry Truffle Brownies from Forks over Knives

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A yummy recipe from Forks over Knives for Father’s Day. Happy Father’s Day to all the dads out there. Raspberry Truffle Brownies Ingredients 4 oz unsweetened chocolate ½ cup raspberry jam ½ cup dry sweetener ½ cup unsweetened applesauce 2 tsp pure vanilla extract ½ tsp almond extract 1½ cups whole wheat pastry flour ¼ cup unsweetened cocoa powder ¼ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 cup raspberries Method Preheat the oven to 350ºF. Line…

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Sweet and sour tofu recipe found on pickled plum

Sweet and sour tofu recipe found on pickled plum

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I found this recipe on pickled plum http://Www.pickledplum.com  I’ve made the recipe a few times now but I add tons of vegetables. I double the sauce and use mushrooms, bean sprouts, snap peas, corn, broccoli and anything else I see in my refrigerator. I keep the tofu amount the same  the sauce is yummy and I love the veggies with it. However, I gave myself some battle wounds cooking the other day. This is one of the difficulties dealing with MS and…

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Forks over Knives Watermelon Basil Ice

Forks over Knives Watermelon Basil Ice

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Good morning. Summer is coming and I thought it’s time to put out summer recipes. Having MS, by eating something cold, it helps keep my body from overheating. I also am a big fan of frozen grapes in the summer. Just put the grapes in the freezer and enjoy. The middle becomes like an ice or slushy. This recipe below is simple, quick and refreshing.  I got this recipe from Forks Over Knives. Watermelon Basil Ice Ingredients 6 cups fresh…

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Jamie raw and uncut the sequel

Jamie raw and uncut the sequel

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It’s still me. Hope everyone is having a beautiful day. I must say the first  day of my intention to lose weight had a caramel popcorn hiccup but we got through it, or finished that bag, but moving on. I got food shopping done so I’m ready to cook which you must do if you’re vegan. I stated to the universe my intention and now I ask the universe to have my back, guiding me to my goal. I said…

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