Vegan coconut macaroons

Vegan coconut macaroons

I just came back from NYC where I attended the spirit junkie masterclass. I am on a very high buzz from the excitement of the weekend and I’m going to blog about it tomorrow. Tonight, my friends,  how about a yummy vegan recipe.

Coconut macaroons are one of my favorite treats. Actually I love almost anything with coconut as much as I love chocolate. I was so happy stumbling across this recipe on One Green Planet  I hope you enjoy them too. Happy Sunday.

Simple Coconut Macaroons

2 cups shredded unsweetened organic coconut
1/2 cup coconut milk (full-fat from a can or freshly homemade), lukewarm
2 teaspoons coconut oil, soft but not liquid
1/4 cup cornstarch
1/4 teaspoon salt
1/2 teaspoon pure stevia extract powder
1 teaspoon vanilla extract
2 tablespoons coconut sugar or palm sugar


-Preheat oven at 375°F and line a metal baking sheet with parchment paper.
-Mix all of the ingredients together.
-Gently scoop 1 tablespoon of the coconut mix and carefully drop on the prepared baking sheet. Use a small cookie scoop or a tablespoon if necessary.
-Bake on the middle rack for 20 minutes, or until the edges and bottom are slightly brown.
-Bump up your oven to its highest temperature and bake for 3 minutes or until the coconut macaroons are golden brown.
-Cool completely on a cooling rack and serve.

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