Forks over Knives Cherry Chocolate Chip Bliss Balls

Forks over Knives Cherry Chocolate Chip Bliss Balls

This recipe was super easy and came out really good. My only issue is I could have used a little MORE water to bind them better. I warn you they are easily addictive.

Cherry Chocolate Chip Bliss Balls


1 cup rolled oats
12 dates
¼ cup slivered almonds
¼ cup grain-sweetened chocolate chips
16 dried cherries
1 tsp pure vanilla extract
¾ tsp sea salt


Preheat the oven to 375°F. Line a baking sheet with parchment paper.

Combine the oats, dates, almonds, chocolate chips, cherries, vanilla, and salt in a food processor. Pulse until coarsely chopped and the mixture starts to bind. Add 1 to 2 tablespoons of water if needed, to help bind.

For each bliss ball, scoop 1 tablespoon of the mixture, gently roll it into a ball, and place on the prepared baking sheet. Be careful not to compact the balls.

Bake for 20 minutes. Transfer to a wire rack to let cool.


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