Forks over Knives- Creamy Wild Rice Soup
I had to share this recipe because it was so good. Might be my new favorite soup from Forks over Knives. Creamy Wild Rice Soup Ingredients 4 cups vegetable stock 1 8oz. pack button mushrooms *I used canned button mushrooms one time and fresh sliced mushrooms another ¾ cup uncooked wild rice 1 leek 4 cloves garlic 1 red bell pepper 1 carrot ¼ tsp sea salt ¼ cup almond flour ¼ cup chickpea flour *I didn’t use stayed with almond flour…
