I needed to try new recipes this week now that I joined weight watchers again. It is difficult to be vegan on weight watchers and staying fully vegan might come to an end, but that’s for another blog post. I do want to add I lost 2.6 pounds this week so I’m moving in the right direction. I feel better too. I needed to get back under control. I made this recipe this week putting it over some brown rice….
This is one of my favorite go to recipes. I found this on pickled plum website https://www.pickledplum.com/recipe/sweet-and-sour-tofu-recipe/ This recipe is super easy and super good. My type of recipe. I may have had this one up before but it’s definitely one worth mentioning again. Sweet and Sour Tofu Ingredients *14 ounces medium firm tofu *1 red bell pepper cored and chopped into bite size pieces *1 green bell pepper cored and chopped into bite size pieces *2 tablespoons vegetable oil *cornstarch…
It’s Sunday and I like to share recipes on Sunday. This one has to be a special one, a first. In the 10 months I’ve been vegan, my daughter tried this, liked this and is taking some of the sauce with her to school. This can only mean it has to be good, and it really was. Budget-Friendly Lentil Bolognese Ingredients 1 28oz. can salt-free diced tomatoes sea salt freshly ground black pepper to taste garlic powder to taste onion…
