Browsed by
Tag: plant based diet

Vegan Flourless Chocolate Cake

Vegan Flourless Chocolate Cake

Comments 1 comment

I decided that Sunday will be Vegan recipe day. I made this a few months ago when I was going to a friends house for dinner. No one knew it was vegan and everyone ate it. It was delicious. From the site show me the yummy http://showmetheyummy.com/vegan-flourless-chocolate-cake-recipe/ Vegan Flourless Chocolate Cake Ingredients: 1/2 cup cocoa powder 1/2 cup brown sugar packed 1 (15 oz) can pumpkin puree 1 cup pure maple syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 8 oz…

Read More Read More

Forks over Knives Cherry Chocolate Chip Bliss Balls

Forks over Knives Cherry Chocolate Chip Bliss Balls

Comments 1 comment

This recipe was super easy and came out really good. My only issue is I could have used a little MORE water to bind them better. I warn you they are easily addictive. Cherry Chocolate Chip Bliss Balls Ingredients 1 cup rolled oats 12 dates ¼ cup slivered almonds ¼ cup grain-sweetened chocolate chips 16 dried cherries 1 tsp pure vanilla extract ¾ tsp sea salt Method Preheat the oven to 375°F. Line a baking sheet with parchment paper. Combine…

Read More Read More

Vegan Oatmeal Chocolate Chip Cookies

Vegan Oatmeal Chocolate Chip Cookies

Comments 2 comments

I’ve posted this recipe before and I’m putting it up again, why? Because it is DELICIOUS!!! Actually it is because, I gave up white sugar and buying foods made with sugar, which includes my vegan cookies I eat almost daily. I decided if I’m going to consume sugar, I’m going to be the one making the recipe so I can account for the actual type of sugar and the amount of sugar used. Ingredients: 1⁄3 cup almond butter 2 tablespoons…

Read More Read More

My Vegan Life

My Vegan Life

Comments 0 Comment

Except my morning coffee, I’ve had no issues becoming vegan. I actually like it. It definitely has its challenges though. I was at a graduation party yesterday, of course, I couldn’t eat a thing. I always prepare beforehand when going on these ventures though, so for me it doesn’t become an issue. Yesterday, I ate before I went so I wouldn’t be hungry. At other events, I’ve brought my own food to heat up or brought a vegan veggie burger…

Read More Read More

MS views and news discussion notes

MS views and news discussion notes

Comments 2 comments

Id love to tell you I came out of yesterday’s round table discussion group enlightened with tons of new information, but I can’t. I unfortunately didn’t learn all that much. This is what I took away that I feel was note worthy. Dr. Krieger’s Leaky Pool analysis of MS. He created an app for an iPad and it’s only for an iPad. If you search for MS topography, you can download the app for free.            …

Read More Read More

Vegan Sugar Cookies

Vegan Sugar Cookies

Comments 0 Comment

I found this recipe on the beachbody blog.Every exercise program I do, except Zumba, is from Beachbody. I just did Cize this morning with Shaun T but P90X will always be my favorite. When I saw a vegan sugar cookie recipe I had to post it. Check out Beachbody http://Www.beachbody.com Ingredients Nonstick cooking spray 1 cup almond flour sift after measuring 1 dash sea salt (or Himalayan Salt) 1 dash baking soda 2 Tbsp. pure maple syrup 1 Tbsp. extra virgin…

Read More Read More

Forks over knives Tofu and Veggie Frittata

Forks over knives Tofu and Veggie Frittata

Comments 0 Comment

A delicious plant-based vegan Sunday brunch dish from Forks over Knives. Check out their site at http://www.forksoverknives.com   Tofu and Veggie Frittata Ingredients 14 oz firm tofu ¾ cup aquafaba ¼ cup unbleached all-purpose flour 2 tbsp chickpea flour 2 tbsp nutritional yeast 1½ tbsp mild miso 1 tbsp garlic powder 1 tbsp onion powder ¼ tsp turmeric ¼ tsp black salt ¼ tsp crushed red pepper flakes 1 medium Yukon potato 1 medium red bell pepper 2 medium zucchini 8…

Read More Read More

Forks over knives Red Lentil Dal vegan soup

Forks over knives Red Lentil Dal vegan soup

Comments 0 Comment

I eat soup the whole year. I made this yesterday. A tasty soup that is lighter than it appears. Red Lentil Dal Ingredients 1½ cups red lentils sea salt 1½ tsp fresh ginger 1 tsp ground coriander 1 tsp onion powder ½ tsp ground turmeric ½ tsp ground cumin ½ tsp garlic powder 1 tbsp fresh lemon juice 1 tbsp cilantro steamed rice Method Place the lentils in a saucepan and add 4 cups of water. Bring to a boil…

Read More Read More

My blog year in review

My blog year in review

Comments 5 comments

My blog is 1 year old tomorrow. I just woke up one day and said I want to write a blog. I didn’t know who would ever read it or exactly what I was going to say, I just knew I was going to be honest. I knew I was going to write about my life and struggles with MS, my daughter, dating, and my dogs. So much has changed in the last year since I started writing. My dog…

Read More Read More

Forks over Knives Chef Del’s Mushroom Stroganoff -Vegan

Forks over Knives Chef Del’s Mushroom Stroganoff -Vegan

Comments 0 Comment

This was one of my first vegan recipes I tried. I was so excited to cook something that was relatively easy and extremely tasty. Since I didn’t cook, this recipe was my open door into the vegan world, where I realized I could do this. 7 months later, still vegan. Chef Del’s Mushroom Stroganoff Ingredients 2 large shallots 4 cloves garlic 2 tsp minced thyme salt & pepper 1 tsp minced rosemary 1 lb. portobello mushrooms 1 oz porcini mushrooms…

Read More Read More

Verified by MonsterInsights