I love mango and this is so simple it shouldn’t even be considered a recipe. Such a good summer time dessert.

Mango Ice Cream

Ingredients

• 4 medium mangos

• 1 banana

• ground cardamom

Method

• Line a baking sheet with a silicone mat. Spread mango and banana chunks onto mat. Cover and freeze at least 6 hours or overnight.

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• Remove fruit from freezer and let stand 10 minutes to soften slightly. Working in batches, transfer fruit to a food processor; cover and pulse until broken into small pieces. Continue processing until smooth and creamy.

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• Transfer mixture to a freezer container and freeze until ready to serve. If desired, top servings with additional mango and sprinkle with cardamom or paprika.

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