I love mango and this is so simple it shouldn’t even be considered a recipe. Such a good summer time dessert.
Mango Ice Cream
• 4 medium mangos
• 1 banana
• ground cardamom
• Line a baking sheet with a silicone mat. Spread mango and banana chunks onto mat. Cover and freeze at least 6 hours or overnight.
• Remove fruit from freezer and let stand 10 minutes to soften slightly. Working in batches, transfer fruit to a food processor; cover and pulse until broken into small pieces. Continue processing until smooth and creamy.
• Transfer mixture to a freezer container and freeze until ready to serve. If desired, top servings with additional mango and sprinkle with cardamom or paprika.
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