Hanging at my sister's and brother-in-laws for the weekend. They have an unbelievable garden. They grew these gigantic zucchinis. Today they are making soup for me to bring home. Really easy to do. Directions:-Cut zucchini into large chunks and place in roasting pan-Baste each piece with olive oil-Add chopped garlic, salt and pepper-Roast for about 30 minutes until zucchini starts to caramelize and soften -Add roasted Zucchini and anything left pan to blender-Blend up and enjoy
Good morning. Summer is coming and I thought it’s time to put out summer recipes. Having MS, by eating something cold, it helps keep my body from overheating. I also am a big fan of frozen grapes in the summer. Just put the grapes in the freezer and enjoy. The middle becomes like an ice or slushy. This recipe below is simple, quick and refreshing. I got this recipe from Forks Over Knives. Watermelon Basil Ice Ingredients 6 cups fresh…
Happy Mother’s Day to everyone. Whether your child has two feet, three feet, four or eight, If you’re a mom then happy day to you. Recipe found on fearless fresh https://fearlessfresh.com/perfect-raw-chocolate-fudge/ She writes: This raw vegan fudge is the ultimate in decadence, only there’s absolutely no dairy or refined sugar in it. A guilt-free treat that you can indulge in all you want. Adapted from Sunny Raw Kitchen. The recipe: INGREDIENTS 1/2 cup coconut oil 1/2 cup cacao powder 1/2…
Who doesn’t need a chocolate fix every now and again? This was a simple, quick and tasty way to get it. Just put your ingredients together throw it in the microwave and presto!!! It’s not as tasty as the vegan oatmeal chocolate chip cookies https://multipleexperiences.org/2017/04/08/vegan-oatmeal-chocolate-chip-cookies/ , but this from start to finish took 10 minutes. Can’t beat that to get a nice vegan dessert. My little notes are in bold. This is a a Forks over Knoves recipe I highly recommend…
I was in the mood for creamed corn. It’s one of those foods I love but don’t eat often. I have to be in the mood for it. Once I get the craving for it, I can eat it for days. Knowing that my can of creamed corn in my cupboard could never be vegan, I looked for a recipe…I found a bunch. Whenever something is vegan, you have to remember it won’t be the same as the original however…
OK I have to start this post explaining that I was expecting this to be like my all hated veggie burger. https://multipleexperiences.org/2017/03/22/i-am-protesting-the-veggie-burger/. I really been trying to find something other than my favorite soup that I still make every week. https://multipleexperiences.org/2017/02/01/vegan-creamy-potato-curry-soup/ Or my no-tuna salad I eat all the time https://multipleexperiences.org/2017/03/16/forks-over-knives-vegan-no-tuna-salad-sandwich/ because a person can’t live off of 2 recipes and call it a day. Anyway, for me the recipe was super easy. I just threw all the ingredients into my food processor and…
I made this recipe last night. Ate 2 bowls for dinner. I cooked it a little longer because I like it when then pasta gets crunchy on top. I used a full bag of brown rice pasta spirals instead of measuring out 1-1/2 cups and it was dry. I’d recommend using MORE milk and cashews for the sauce. I ended up adding a little Daiya, vegan cheese, on the top. It isn’t plant based that way but it wasnt much. Also…
I have have a new favorite recipe. I’ve wanted to try this for a while and I finally whipped it together last night for dinner. First let me say, except for the Tahini, it was super easy. Yesterday was the first time I ever used Tahini. I ended up using my mini Cuisinart to mix it together, as instructed on the can. That was impossible to do. Is it supposed to be that difficult?The inside was hard and the top…
I may have finally found a good brownie recipe that doesn’t need tweaking. I had to post it. I got this on stumblupon.http://www.nutritionicity.com/recipes/cookie-dough-blondies/ . I’d add my comments in red, as I normally do, but the WordPress button to do this has disappeared. Hmmmm. So maybe I’ll do it in italics. Ingredients 1 tablespoon golden flaxseed meal (plus 3 tablespoons water to make flax egg) 1 15 oz. can or 1 1/2 cups great northern beans (rinsed and drained – cannellini may…
