Hanging at my sister's and brother-in-laws for the weekend. They have an unbelievable garden. They grew these gigantic zucchinis. Today they are making soup for me to bring home. Really easy to do.
-Cut zucchini into large chunks and place in roasting pan
-Baste each piece with olive oil
-Add chopped garlic, salt and pepper
-Roast for about 30 minutes until zucchini starts to caramelize and soften
-Add roasted Zucchini and anything left pan to blender
-Blend up and enjoy