Weather getting cooler, time for soup I was pleasantly surprised with this soup. I was expecting that lentil smush that most split pea soups are but this one wasn’t mush. It was like soup with substance. Maybe because of the potatoes. It was a very tasty soup and I love split pea soup mushy kinds and all hopefully you enjoy it to it was super easy. Green Split Pea Soup Ingredients 1 small onion 2 stalks celery 2 carrots 2…
I haven’t talked about this topic in a while. Yep, I am still vegan, except my coffee. I’m still adding a little bit of half-and-half, so shun me. I just cannot handle that non-dairy milk alone in my coffee cup. Other than that, I have no issues, no cheats, no tastes no nothing. My weight? Well I gave up my scale and I checked in this month and it’s holding steady at 150.5 lbs. Not my thinnest number but definitely…
It’s Sunday and I like to share recipes on Sunday. This one has to be a special one, a first. In the 10 months I’ve been vegan, my daughter tried this, liked this and is taking some of the sauce with her to school. This can only mean it has to be good, and it really was. Budget-Friendly Lentil Bolognese Ingredients 1 28oz. can salt-free diced tomatoes sea salt freshly ground black pepper to taste garlic powder to taste onion…
I have been in such a mood for corn muffins. I had to find a vegan recipe for it. I found this on food .com http://www.food.com/recipe/vegan-cornbread-115929?nl=email_share It got a five star rating so I had to try it…this will definitely be a recipe keeper. Vegan Cornbread Ingredients 2 tablespoons ground flax seeds 6 tablespoons water 1 cup all-purpose flour 1 cup cornmeal 1⁄4 cup sugar-I used coconut sugar 4 teaspoons baking powder 3⁄4 teaspoon table salt 1 cup soymilk 1⁄4 cup…
Weather is getting colder. Days are getting shorter. Time for soup. Vegan, plant-based, Forks over Knives soup. I didn’t actually make this yet. I will be making it tomorrow. However, it looked so good and I like to post a vegan recipe on Sunday, so here it is. Corn Chowder Ingredients 1 small onion sea salt freshly ground black pepper 6 cloves garlic 6-7 cups low-sodium vegetable stock 6 cups corn 1 large russet potato 1 red bell pepper 1…
I got this recipe from the minmalist baker. https://minimalistbaker.com/vegan-sloppy-joes/ I made it the other day and was so happy. I tried it in a sandwich but that was just way to messy. I ended up putting it over brown rice and it was perfect. Yummy, tangy, with a little kick. I promise this recipe won’t disappoint. My one warming would be the lentils. I let my lentils be a little under cooked so they had a little crunch to them….
I’m very proud of myself, I haven’t stepped on the scale in a month. Today for this post, I stepped on. My weight 150.3. Technically, I am down 2lbs from a month ago, but my body usually hovers around the 150.0 mark naturally. For clarification purposes. I am 5’2″ so according to the charts, I am overweight. I am a size 8 in jeans, even own some 6 and some 10. I decided a month ago I had enough of…
Hanging at my sister's and brother-in-laws for the weekend. They have an unbelievable garden. They grew these gigantic zucchinis. Today they are making soup for me to bring home. Really easy to do. Directions:-Cut zucchini into large chunks and place in roasting pan-Baste each piece with olive oil-Add chopped garlic, salt and pepper-Roast for about 30 minutes until zucchini starts to caramelize and soften -Add roasted Zucchini and anything left pan to blender-Blend up and enjoy
I decided that Sunday will be Vegan recipe day. I made this a few months ago when I was going to a friends house for dinner. No one knew it was vegan and everyone ate it. It was delicious. From the site show me the yummy http://showmetheyummy.com/vegan-flourless-chocolate-cake-recipe/ Vegan Flourless Chocolate Cake Ingredients: 1/2 cup cocoa powder 1/2 cup brown sugar packed 1 (15 oz) can pumpkin puree 1 cup pure maple syrup 2 teaspoons vanilla extract 1/2 teaspoon salt 8 oz…
This recipe was super easy and came out really good. My only issue is I could have used a little MORE water to bind them better. I warn you they are easily addictive. Cherry Chocolate Chip Bliss Balls Ingredients 1 cup rolled oats 12 dates ¼ cup slivered almonds ¼ cup grain-sweetened chocolate chips 16 dried cherries 1 tsp pure vanilla extract ¾ tsp sea salt Method Preheat the oven to 375°F. Line a baking sheet with parchment paper. Combine…
