I became vegan on December 2, 2016. I made the choice because I have multiple sclerosis. I am secondary progressive multiple sclerosis which means I continue to get worse slowly over time. My symptoms vary and are more or less severe depending on the day, however it’s never great. I decided to go vegan to eat healthier, lower the inflammation in my body and to see if I’d feel any better. This is what I’ve found so far. You have…
This recipe came to me from my sister. I’m not sure what cookbook it is from. The original recipe calls for honey. HONEY IS NOT VEGAN. The reason why is because it is manufactured by farmed bees, bees are technically an animal. Bees make honey to feed the bee larvae. In a sense, similar to dairy. Not to mention on the social side, bees are often killed during the harvesting process. To make this recipe vegan substitute the honey for:…
The only thing I miss, being a vegetarian, is a really good hamburger. Maybe we could throw on some cheese and bacon with that. Slap on a little ketchup. Some really burnt french fries. I mean if you’re going to go there, might as well go there right. I really don’t miss meat. I’ve had no problem giving it up. I’ve been a vegetarian now since December 2, and except for an occasional dairy product (like 1\2 & 1\2 in my coffee), I…
First I’m happy to report I lost a pound. Second I still have no craving for meat. I’ve also been doing pretty good with my coffee. I haven’t really been missing my half and half with my coconut milk/almond milk blend. I use a brown sugar/truvia sugar blend in my coffee for a sweetener and it all flows nicely. I even throw in a cap of mirolax sometimes. I learned that Veestro who has those prepared plant based diet foods http://Www.veestro.com does…
