Yum, yum, yummy…I added unsweetened coconut to this recipe as well. FYI my cookies did not look like the picture but they were delicious nonetheless.
1⁄3 cup almond butter
2 tablespoons unsweetened applesauce
2/3 cup brown sugar
1⁄3 cup non-dairy milk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 cup rolled oats
1⁄2 cup vegan chocolate chips
1⁄2 cup walnuts
-Preheat oven to 425°F
-Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine
-Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.