Forks over Knives Baked Apple Chips

Forks over Knives Baked Apple Chips

I was cleaning out the refrigerator yesterday and realized I had tons of apples. Why not make Apple Chips. So easy to do and works for every diet.

Baked Apple Chips


  • 2 large unpeeled apples 
  • ¼ cup date sugar 
  • ½ tsp ground cinnamon 
  • ¼ tsp ground nutmeg 


  • Preheat oven to 200°F. Line two large baking sheets with parchment paper.
  • Using a mandoline or serrated knife, cut apples crosswise into ⅛-inch-thick slices. Arrange slices in a single layer on the prepared baking sheets. In a small bowl stir together sugar, cinnamon, and nutmeg. Sprinkle apples with half of the sugar mixture and, if desired, brush with a pastry brush to cover evenly. Turn apples and repeat with the remaining sugar mixture.
  • Bake 2 to 2½ hours or until crisp, turning apples and rotating pans every 30 minutes. Cool on wire racks. Store in an airtight container at room temperature up to 1 week.

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