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Tag: vegan

Weekly weigh-in, vegan check-in, infomercial purchase

Weekly weigh-in, vegan check-in, infomercial purchase

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I came home from physical therapy, completely spent. I put on the television and there was an infomercial on for the Veggie Bullet. Within 13 seconds I was online checking it out.  I use a Cuisinart food processor that I received as an engagement gift. Let’s just say that if I was still married, yesterday, May 25, would’ve been my 21st Anniversary.  So the Cuisinart was an engagement gift which was easily received a year before that. It mostly works fine…

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Forks over Knives Watermelon Basil Ice

Forks over Knives Watermelon Basil Ice

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Good morning. Summer is coming and I thought it’s time to put out summer recipes. Having MS, by eating something cold, it helps keep my body from overheating. I also am a big fan of frozen grapes in the summer. Just put the grapes in the freezer and enjoy. The middle becomes like an ice or slushy. This recipe below is simple, quick and refreshing.  I got this recipe from Forks Over Knives. Watermelon Basil Ice Ingredients 6 cups fresh…

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Jamie raw and uncut the sequel

Jamie raw and uncut the sequel

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It’s still me. Hope everyone is having a beautiful day. I must say the first  day of my intention to lose weight had a caramel popcorn hiccup but we got through it, or finished that bag, but moving on. I got food shopping done so I’m ready to cook which you must do if you’re vegan. I stated to the universe my intention and now I ask the universe to have my back, guiding me to my goal. I said…

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Vegan fudge for Mother’s Day

Vegan fudge for Mother’s Day

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Happy Mother’s Day to everyone. Whether your child has two feet, three feet, four or eight, If you’re a mom then happy day to you. Recipe found on fearless fresh https://fearlessfresh.com/perfect-raw-chocolate-fudge/ She writes: This raw vegan fudge is the ultimate in decadence, only there’s absolutely no dairy or refined sugar in it. A guilt-free treat that you can indulge in all you want. Adapted from Sunny Raw Kitchen. The recipe: INGREDIENTS 1/2 cup coconut oil 1/2 cup cacao powder 1/2…

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Forks over knives-chocolate mug cake vegan

Forks over knives-chocolate mug cake vegan

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Who doesn’t need a chocolate fix every now and again? This was a simple, quick and tasty way to get it. Just put your ingredients together throw it in the microwave and presto!!! It’s not as tasty as the vegan oatmeal chocolate chip cookies https://multipleexperiences.org/2017/04/08/vegan-oatmeal-chocolate-chip-cookies/ , but this from start to finish took 10 minutes. Can’t beat that to get a nice vegan dessert. My little notes are in bold. This is a a Forks over Knoves recipe I highly recommend…

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Vegan creamed corn

Vegan creamed corn

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I was in the mood for creamed corn. It’s one of those foods I love but don’t eat often. I have to be in the mood for it. Once I get the craving for it, I can eat it for days. Knowing that my can of creamed corn in my cupboard could never be vegan, I looked for a recipe…I found a bunch. Whenever something is vegan, you have to remember it won’t be the same as the original however…

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Being Vegan and multiple sclerosis

Being Vegan and multiple sclerosis

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May is my going to be my 6th month being vegan. I have had no problems being vegan other than salad dressing and my coffee. I prefer having a carb over a protein any day. How it relates to my multiple sclerosis is a different story: You can’t be vegan and not cook. This has been difficult because my hands fatigue easily making chopping, stirring and sautéing tiresome. The other issue is standing on my feet over the stove. I…

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Forks over Knives Hippie Loaf

Forks over Knives Hippie Loaf

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OK I have to start this post explaining that I was expecting this to be like my all hated veggie burger. https://multipleexperiences.org/2017/03/22/i-am-protesting-the-veggie-burger/.  I really been trying to find something other than my favorite soup that I still make every week.  https://multipleexperiences.org/2017/02/01/vegan-creamy-potato-curry-soup/  Or my no-tuna salad I eat all the time https://multipleexperiences.org/2017/03/16/forks-over-knives-vegan-no-tuna-salad-sandwich/ because a person can’t live off of 2 recipes and call it a day.  Anyway, for me the recipe was super easy. I just threw all the ingredients into my food processor and…

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Forks over knives Tu-No Casserole

Forks over knives Tu-No Casserole

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I made this recipe last night. Ate 2 bowls for dinner. I cooked it a little longer because I like it when then pasta gets crunchy on top. I used a full bag of brown rice pasta spirals instead of measuring out 1-1/2 cups and it was dry. I’d recommend using MORE milk and cashews for the sauce. I ended up adding a little Daiya, vegan cheese, on the top. It isn’t plant based that way but it wasnt much. Also…

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Vegan oatmeal chocolate chip cookies

Vegan oatmeal chocolate chip cookies

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Yum, yum, yummy…I added unsweetened coconut to this recipe as well. FYI my cookies did not look like the picture but they were delicious nonetheless. Ingredients: 1⁄3 cup almond butter 2 tablespoons unsweetened applesauce 2/3 cup brown sugar 1⁄3 cup non-dairy milk 1 teaspoon pure vanilla extract 1 cup whole wheat flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup rolled oats 1⁄2 cup vegan chocolate chips 1⁄2 cup walnuts   Directions: -Preheat oven to 425°F -Whisk together first…

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