Browsed by
Tag: vegetarian

Forks Over Knives Perfect Vegan Carrot Cake

Forks Over Knives Perfect Vegan Carrot Cake

Morning everyone I am sitting in bed watching gold rush on the discovery channel with my dogs. I’m haven’t given you a recipe in a while so I figured today would be a good day. Have a great week. Perfect Vegan Carrot Cake Ingredients 1½ cups plant-based milk  4½ oz whole dates  ¾ cup raisins  1 ripe banana  1 tsp pure vanilla extract  1¾ cups regular rolled oats  2 tsp baking powder  2 tsp ground cinnamon  1 tsp baking soda …

Read More Read More

Forks Over Knives Peanut butter granola bars

Forks Over Knives Peanut butter granola bars

Made something new this week with my Forks Over Knives recipe app. Thought I’d share it. I love granola bars. This was a great breakfast. I used almond butter instead of peanut butter. Peanut Butter Granola Bars Ingredients ½ cup smooth peanut butter  ¼ cup pure maple syrup  ¼ cup brown rice syrup  1 tsp vanilla extract  2 cups rolled oats  ½ tsp sea salt  ½ tsp ground cinnamon  Method Preheat oven to 350°F. Line an 8-inch square baking pan…

Read More Read More

Forks Over Knives Herbed Vegan Matzo Ball Soup

Forks Over Knives Herbed Vegan Matzo Ball Soup

Matzo is one of my favorite things next to the matzo ball. Nothing is better than matzo ball soup on the Jewish holidays and certainly if you aren’t feeling well. Herbed Vegan Matzo Ball Soup Ingredients 5 matzo crackers  1 cup cooked quinoa  1½ tsp ground flaxseeds  1½ tsp lemon juice  ½ tsp garlic powder  ½ tsp onion powder  ½ tsp Italian seasoning  ½ tsp sea salt  3 pinches freshly ground black pepper  ¼ tsp baking soda  1 small onion …

Read More Read More

Forks Over Knives-Black Bean, Corn & Roasted Red Pepper Lettuce Cups

Forks Over Knives-Black Bean, Corn & Roasted Red Pepper Lettuce Cups

This is one of my favorite salads to eat. I very often skip the avocado and lettuce leaf and eat it as my meal over some bulgar. I like it with the heat. It is like a salsa. Black Bean, Corn & Roasted Red Pepper Lettuce Cups Ingredients • 2 cups frozen roasted corn • 1 15oz. can no-salt-added black beans • 1 mango • 1 cup cherry tomatoes • ½ cup jarred roasted red bell peppers • ¼ cup…

Read More Read More

My life today

My life today

I never thought at the age of 47 this would be my life yet I remember being scared when I was diagnosed of being in a wheelchair. I knew what multiple sclerosis could bring about and I feared that when I hit the 10 year mark everything would go downhill rapidly. That wasn’t the case because there were medication developed that helped to slow down the MS progression and more and more have been developed. My life took on a…

Read More Read More

Forks over Knives- Creamy Wild Rice Soup

Forks over Knives- Creamy Wild Rice Soup

I had to share this recipe because it was so good. Might be my new favorite soup from Forks over Knives. Creamy Wild Rice Soup Ingredients 4 cups vegetable stock  1 8oz. pack button mushrooms *I used canned button mushrooms one time and fresh sliced mushrooms another ¾ cup uncooked wild rice  1 leek  4 cloves garlic  1 red bell pepper  1 carrot  ¼ tsp sea salt  ¼ cup almond flour  ¼ cup chickpea flour *I didn’t use stayed with almond flour…

Read More Read More

Forks over Knives Lentil Minestrone Soup

Forks over Knives Lentil Minestrone Soup

I said I’d post a recipe this week. It’s winter good time for soup. This was an easy super tasty soup. I even used my Doterra Oils in place of the dried spices which gave even extra flavor. I missed my soups. I hope you like it. Packed with vegetables. Lentil Minestrone Ingredients • 1 small onion • ¾ cup dried brown lentils • 1 carrot • 1 stalk celery • 3 cloves garlic • 4 cups vegetable stock •…

Read More Read More

Keto diet for MS

Keto diet for MS

Wouldn’t be me if I wasn’t extreme. Vegan to Keto, that’s extreme. Why would I even think about this? A movie called the Magic Pill on Netflix. Ironically, it was watching Forks over Knives on Netflix that I became Vegan. My diet isn’t working anymore and hasn’t been working. I’ve been maintaining a ten pound unexplained weight gain following a plant-based diet and tracking on weight watchers. This past week I put on an additional 4 pounds. I don’t eat…

Read More Read More

Forks over Knives Lotsa Vegetable Chowder Recipe

Forks over Knives Lotsa Vegetable Chowder Recipe

I love soup even in the summer. This one was really good and really easy. Had to share. Unfortunately I realized I can’t eat meats regularly and have a normal digestive tract. I’m back to more plant based. https://www.facebook.com/forksoverknives/videos/10155895331624353/ INGREDIENTS 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks ½ small onion, peeled and chopped 3 ears fresh corn, kernels removed (about 1¾ cups), cobs reserved 2 medium carrots, peeled and diced 2 stalks…

Read More Read More

A better MS day

A better MS day

Well some of the fatigue in my arms has lifted, thankfully. I slept for 11 hours last night. Considering most days I sleep about 8-9 hours, I’m not usually lacking in the sleep department. I guess I still needed it. I probably could have slept longer but the phone rang. I had the worst spasm in my leg yesterday. It took a few minutes for the muscles to relax so I could get my leg to lower back down. It…

Read More Read More

Verified by MonsterInsights