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Tag: eating vegan

Once again joined WW, formally known as weight watchers

Once again joined WW, formally known as weight watchers

Wow I can’t believe in 10 days another year begins. 2020!! I guess it has to be easier than writing 2019. I do better with even numbers and even better when my 22 is in a number I’m writing. New Years resolutions, I don’t do them because I don’t need a specific day of the year to start something to make a change of habit. If I want something to change it isn’t the date that is going to make…

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A very happy birthday

A very happy birthday

My birthday was really nice. My friend Angie actually surprise me with vegan muffins and a candle at my nail salon. That was a very embarrassing display but a very sweet one. I think she was more surprised when I explained to her that I haven’t been even eating vegan. I change diet so often who the hell could keep up anyway. That was my first candle of the day. Good thing she gave me that because my second candle…

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Forks Over Knives Mango Ice Cream

Forks Over Knives Mango Ice Cream

I love mango and this is so simple it shouldn’t even be considered a recipe. Such a good summer time dessert. Mango Ice Cream Ingredients • 4 medium mangos • 1 banana • ground cardamom Method • Line a baking sheet with a silicone mat. Spread mango and banana chunks onto mat. Cover and freeze at least 6 hours or overnight. • • Remove fruit from freezer and let stand 10 minutes to soften slightly. Working in batches, transfer fruit…

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Forks Over Knives Mexican Chocolate Brownies

Forks Over Knives Mexican Chocolate Brownies

Haven’t given a recipe in a while thought I’d share something yummy. Mexican Chocolate Brownies Ingredients • ¾ cup no-salt-added black beans • ¾ cup unsweetened applesauce • 3 oz unsweetened chocolate • ½ cup pure cane sugar • ¼ cup unsweetened cocoa powder • 2 tsp pure vanilla extract • ½ cup white whole wheat flour • ½ tsp baking powder • ½ tsp ground cinnamon • ¼ tsp baking soda • ¼ tsp sea salt • ⅛ tsp…

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Forks Over Knives Potato Pancakes

Forks Over Knives Potato Pancakes

Another vegetable recipe: yummy Potato Pancakes Ingredients 2 russet potatoes  1 large zucchini  ½ yellow onion  ½ cup oat flour  1 tsp baking powder  ½ tsp black pepper  Method Preheat oven to 425 degrees. Cover two sheet pans with parchment paper.  Spread half of the grated vegetables on a clean kitchen towel, then roll and wring the towel to draw out the excess moisture. Transfer to a large mixing bowl. Repeat with the remaining vegetables. In a small bowl, combine…

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Forks Over Knives Perfect Vegan Carrot Cake

Forks Over Knives Perfect Vegan Carrot Cake

Morning everyone I am sitting in bed watching gold rush on the discovery channel with my dogs. I’m haven’t given you a recipe in a while so I figured today would be a good day. Have a great week. Perfect Vegan Carrot Cake Ingredients 1½ cups plant-based milk  4½ oz whole dates  ¾ cup raisins  1 ripe banana  1 tsp pure vanilla extract  1¾ cups regular rolled oats  2 tsp baking powder  2 tsp ground cinnamon  1 tsp baking soda …

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Forks Over Knives Peanut butter granola bars

Forks Over Knives Peanut butter granola bars

Made something new this week with my Forks Over Knives recipe app. Thought I’d share it. I love granola bars. This was a great breakfast. I used almond butter instead of peanut butter. Peanut Butter Granola Bars Ingredients ½ cup smooth peanut butter  ¼ cup pure maple syrup  ¼ cup brown rice syrup  1 tsp vanilla extract  2 cups rolled oats  ½ tsp sea salt  ½ tsp ground cinnamon  Method Preheat oven to 350°F. Line an 8-inch square baking pan…

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Forks Over Knives Herbed Vegan Matzo Ball Soup

Forks Over Knives Herbed Vegan Matzo Ball Soup

Matzo is one of my favorite things next to the matzo ball. Nothing is better than matzo ball soup on the Jewish holidays and certainly if you aren’t feeling well. Herbed Vegan Matzo Ball Soup Ingredients 5 matzo crackers  1 cup cooked quinoa  1½ tsp ground flaxseeds  1½ tsp lemon juice  ½ tsp garlic powder  ½ tsp onion powder  ½ tsp Italian seasoning  ½ tsp sea salt  3 pinches freshly ground black pepper  ¼ tsp baking soda  1 small onion …

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Forks Over Knives-Black Bean, Corn & Roasted Red Pepper Lettuce Cups

Forks Over Knives-Black Bean, Corn & Roasted Red Pepper Lettuce Cups

This is one of my favorite salads to eat. I very often skip the avocado and lettuce leaf and eat it as my meal over some bulgar. I like it with the heat. It is like a salsa. Black Bean, Corn & Roasted Red Pepper Lettuce Cups Ingredients • 2 cups frozen roasted corn • 1 15oz. can no-salt-added black beans • 1 mango • 1 cup cherry tomatoes • ½ cup jarred roasted red bell peppers • ¼ cup…

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My life today

My life today

I never thought at the age of 47 this would be my life yet I remember being scared when I was diagnosed of being in a wheelchair. I knew what multiple sclerosis could bring about and I feared that when I hit the 10 year mark everything would go downhill rapidly. That wasn’t the case because there were medication developed that helped to slow down the MS progression and more and more have been developed. My life took on a…

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