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Tag: vegetarian

New food delivery service

New food delivery service

Good morning and happy Monday. I am happy to say my daughter is doing ok with her Covid symptoms. My daughter is positive for Covid She did go over to the hospital on Saturday because she had some heaviness in her chest but her lungs were clear. They prescribed an inhaler for her. She is back in her quarantine bubble but feeling better. My mom and stepdad have had no symptoms nor have I. I have my Covid test today…

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Plant based eating with multiple sclerosis

Plant based eating with multiple sclerosis

A few weeks ago I made the decision to go back to plant based eating. Going back to Plant based eating. I wanted to get away from processed foods that once again started to fill me refrigerator and cabinets. I follow closely with Forks over Knives. https://www.forksoverknives.com/. I have their app and use a majority of their recipes. I also love Overcoming Multiple Sclerosis (OMS) https://overcomingms.org/recovery-program/diet. This is also a great site focused on fruits and vegetables, whole grains and…

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Forks over Knives Roasted Cauliflower and Quinoa Casserole

Forks over Knives Roasted Cauliflower and Quinoa Casserole

I haven’t given a recipe in a long time. I made this plus 3 others this week. All Vegan and Plant Based. I loved this one. Thought I’d share with you Roasted Cauliflower and Quinoa Casserole Ingredients • 2 cups dry quinoa • 3½ cups vegetable broth • ½ medium onion • 6 cloves garlic • 1 tbsp Italian seasoning • 1 cup frozen green peas • 1 tbsp white wine vinegar • sea salt • freshly ground black pepper…

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Forks over Knives Baked Apple Chips

Forks over Knives Baked Apple Chips

I was cleaning out the refrigerator yesterday and realized I had tons of apples. Why not make Apple Chips. So easy to do and works for every diet. Baked Apple Chips Ingredients 2 large unpeeled apples  ¼ cup date sugar  ½ tsp ground cinnamon  ¼ tsp ground nutmeg  Method Preheat oven to 200°F. Line two large baking sheets with parchment paper. Using a mandoline or serrated knife, cut apples crosswise into ⅛-inch-thick slices. Arrange slices in a single layer on…

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Forks over Knives Creamy Carrot Soup

Forks over Knives Creamy Carrot Soup

I love my soups. I eat them almost everyday. I have not been 100% plant based lately but Forks Over Knives is still my favorite app for soups and stews. I highly recommend getting the app to anyone. Creamy Carrot Soup Ingredients • ¼ cup cashews • 1 medium onion • 1½ lbs. carrots • 1 red bell pepper • 1 sprig fresh rosemary • 1 sprig fresh thyme • 1 leaf fresh sage • 4 cloves garlic • 1…

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WW Peanut Stew with Spinach and Sweet Potatoes

WW Peanut Stew with Spinach and Sweet Potatoes

Made this soup from WW, formally weight watchers, the other day. It was really good. A nice hearty filling soup perfect for the winter weather. I substituted regular potatoes for sweet potatoes because I’m not a fan as well as natural almond butter for the peanut butter. This might be a new favorite. Ingredients: Cooking spray 2 Onions, medium size chopped One Green Pepper, chopped 1/2 Lb Sweet Potatoes, peeled and chopped into 1/2 cubes 2 Carrots, chopped  2…

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Forks Over Knives Mango Ice Cream

Forks Over Knives Mango Ice Cream

I love mango and this is so simple it shouldn’t even be considered a recipe. Such a good summer time dessert. Mango Ice Cream Ingredients • 4 medium mangos • 1 banana • ground cardamom Method • Line a baking sheet with a silicone mat. Spread mango and banana chunks onto mat. Cover and freeze at least 6 hours or overnight. • • Remove fruit from freezer and let stand 10 minutes to soften slightly. Working in batches, transfer fruit…

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Forks Over Knives Mexican Chocolate Brownies

Forks Over Knives Mexican Chocolate Brownies

Haven’t given a recipe in a while thought I’d share something yummy. Mexican Chocolate Brownies Ingredients • ¾ cup no-salt-added black beans • ¾ cup unsweetened applesauce • 3 oz unsweetened chocolate • ½ cup pure cane sugar • ¼ cup unsweetened cocoa powder • 2 tsp pure vanilla extract • ½ cup white whole wheat flour • ½ tsp baking powder • ½ tsp ground cinnamon • ¼ tsp baking soda • ¼ tsp sea salt • ⅛ tsp…

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Forks Over Knives Potato Pancakes

Forks Over Knives Potato Pancakes

Another vegetable recipe: yummy Potato Pancakes Ingredients 2 russet potatoes  1 large zucchini  ½ yellow onion  ½ cup oat flour  1 tsp baking powder  ½ tsp black pepper  Method Preheat oven to 425 degrees. Cover two sheet pans with parchment paper.  Spread half of the grated vegetables on a clean kitchen towel, then roll and wring the towel to draw out the excess moisture. Transfer to a large mixing bowl. Repeat with the remaining vegetables. In a small bowl, combine…

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Lemon & Garlic Wild Rice Soup from Simplyquinoa.com

Lemon & Garlic Wild Rice Soup from Simplyquinoa.com

This is another great vegan soup recipe I found at https://www.simplyquinoa.com/lemon-garlic-wild-rice-soup/. Simply Quinoa is an amazing website created to empower others into a healthy lifestyle. I could spend hours there looking at recipes and articles. Check it out. https://www.simplyquinoa.com/ I changed the grain in this soup to a more healthy grain. I used wheat berry. This caused a lot of the liquid to be absorbed and because of that I only got a quart of the soup. I may try…

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